Pumpkin Tarte

A refined French interpretation of an iconic American autumn classic, crafted by Pastry Chef Jessica Abraham.

At the heart of this seasonal creation is a crisp, delicate French pâte à tarte—a thin, pie crust baked to a golden finish. It cradles a light  pumpkin filling delicately infused with warm aromatic spices. Crowned with an intricate, hand-piped border of airy vanilla whipped cream and finished with a subtle touch of gold leaf and our signature dark chocolate plaque, this tarte balances comforting autumn flavors with the elegance and precision of Parisian haute pâtisserie.

Available in limited seasonal quantities.