About Jessica Abraham

Pastry Chef Jessica Abraham’s unique talent is deeply grounded in family tradition. Her father, Monsieur Henri, a renown Chef and a “restaurateur”, owned and operated high-end restaurants in France since 1965. Jessica’s mother, is a Chef, as well as 3 of her brothers. Before moving to the USA in 2015 Jessica Abraham was the executive-Chef and owner of her own gourmet restaurant. 

 

All our desserts are Kosher Certified by ORB.

We are certified Parve, Pas Yisroel and Yoshon.

See our Kosher Certificate

Our pastries are hand-made in the purest tradition of french Patisserie. Each one of them is made with love and care by a french Pastry Chef. We don’t use any additives or preservatives, so the quality of our product is exceptional. We are proud to offer a high-end product to the likes of what one could find the the best Patisseries of Paris.

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SOME OF OUR PRESTIGIOUS CUSTOMERS