About Jessica Abraham

Pastry Chef Jessica Abraham’s unique talent is deeply grounded in family tradition. Her father, Monsieur Henri, a renown Chef and a “restaurateur”, owned and operated high-end restaurants in France since 1965. Jessica’s mother, is a Chef, as well as 3 of her brothers. Before moving to the USA in 2015 Jessica Abraham was the executive-Chef and owner of her own gourmet restaurant. 

 

May this coming year be sweet as honey to you and your family.

 Below is our range of desserts for the Holidays. For delivery or to order over the phone,  call or text Michel +1(786)543-8596. Shana Tova Umetuka! 

Please place your orders online or over the phone until Wed. Sept 13th.

Call Michel

Our Holidays selection.

Pick Up from 127 N Dixie Hwy, Hallandale Beach FL.

Tue. to Thu. from 8:30am to 4 pm.
Fri. from 8:30am to 2 pm.

We can only reserve orders that have been paid in full and in advance.

To organize a delivery or to order by phone, please call or text Michel +1(786)543-8596.

Our pastries are hand-made in the purest tradition of french Patisserie. Each one of them is made with love and care by a french Pastry Chef. We don’t use any additives or preservatives, so the quality of our product is exceptional. We are proud to offer a high-end product to the likes of what one could find the the best Patisseries of Paris.

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SOME OF OUR PRESTIGIOUS CUSTOMERS