Forget butter-cream and sugar overload! French cakes come in many different shapes, but what they have in common is fantastic taste, never too sweet always delicious. Acclaimed french pastry chef Jessica Abraham™ will introduce you to delicate flavors and textures, with her re-invented classics of french pastry such as le Framboisier, or l'Opéra, and many more. Everything she bakes is made with fresh ingredients, lactose free and kosher pareve. Only the best for those who know!