One the most famous french cakes there is, it's an icon of the art of "Pâtisserie". A light and fluffy layer of "crème diplomate" with pieces of fresh strawberries on a slice of "génoise" cake, topped with "pâte d'amandes" ( french marzipan ) and sprinkles of pistaccios. Very delicate and satisfying. Also available lactose-free.
Acclaimed french Pastry Chef Jessica Abraham™ is based in the Miami area and recreates all the classics of french pastry.