Pineapple Coconut Tarte

A delicate, golden French pie-crust forms the crisp foundation for this tropical creation. Inside, a rich layer of amandine—a fragrant almond cream delicately infused with aged rum—is topped with our signature crème diplomate, a light and velvety French vanilla bean pastry cream. Finished with sun-ripened slices of fresh pineapple and a generous snowfall of shredded organic coconut, this tarte balances classic Parisian pastry technique with bright, exotic elegance.